For years, we've been hearing about the positive effects of pets. Usually, though, we hear about it in terms of staying youthful.
Now a new study from Finland, reported on CNN, points to evidence that children who are around cats and dogs during their first years may actually have fewer respiratory ailments--like those ear infections for which kids are so known.
While those around cats are still protected, they're a little less so than kids who are around dogs. No one knows for sure why--and the officials are acknowledging that more research needs to be done, but some think that perhaps the more a dog is outside, the more direct he or she drags in. That, in turn, stimulates the child's immune response.
So what do you think? Let's chat.
Sunday, July 22, 2012
Friday, July 13, 2012
How One School Changed My Life
I was in the business world for several years (public relations executive) but, for many of them, I was the “go to” person in the office for advice on wellness and nutrition. I always, mistakenly, thought that if something was a passion it was, well, a passion and a hobby.
Was I ever wrong!
In 2009, I enrolled at the Institute for Integrative Nutrition. It’s headquartered in New York City, but students come from all over the world; I remember in one of my classes I sat next to a woman who traveled from Korea. Once I heard two students from Brazil and one from India, speak. Another time I met a student from Mexico. Well, you get the picture!
While there, I received a world-class education. My instructors included people like Dr. Andrew Weil; Dr. Mark Hyman; Geneen Roth; Deepak Chopra; Dr. David Katz and a lot of others.
It was a world different from anything I had experienced; I was now part of a movement, living my passion and mission–and having fun while I was at it.
Probably the biggest change came from my own transformation. You see, months before I enrolled, I was stressed to the max and experienced many, many problems–personal and professional. As a result, I gained 65 pounds, my blood pressure shot up and my knees hurt so badly that I actually remembering standing on the first floor of an apartment building–because I wasn’t sure I wanted to make the climb to the 4th floor apartment to visit someone.
So, as I learned, I also experimented on myself. I actually consider myself my first client. I tried all different dietary theories to learn what worked for me and what didn’t. I experimented with different lifestyle techniques. In short, I coached myself.
Today, I’m happy, successful, strong and passionate–and minus the 65 pounds that I had gained.
I’m also proud to be a school ambassador, so if you’d like to know more, please contact me through my website: www.irenefross.com. It’ll be one of the best decisions you ever made!
***
Irene Ross, CHHC, AADP is a certified nutrition and wellness coach who helps people instantly double their energy so they avoid that mid-morning or afternoon slump, get more done in less time and balance their lives. Author of the forthcoming book, 25 Ways to Fire Up Your Day: Increase Energy, Get More Done in Less Time, Balance Your Life, she also writes a twice-monthly newsletter called “Power Wellness.” To subscribe (and automatically receive a free download of her mini e-book, Sugar’s Sour Story), click here: Power Wellness
Monday, July 9, 2012
Six Easy Ways to Deal with Your Stress
Let’s
face it. Stress is a part of our lives,
especially if we live in hectic urban areas or have taxing careers, either with
or without the addition of family responsibilities, kids and pets.
Sometimes it’s a good thing, helping us rise to a
challenge, such as taking an exam or getting ready for a big dance—but we’re
talking about the harmful stress, the drawn-out kind caused by events like
career problems, moving, job change, death of a loved one, etc. This kind makes us more susceptible to colds
and cause us to have migraines, sleepless nights, neck and shoulder pain and
more.
Over 43 percent of all adults suffer adverse health effects from stress,
but here are some simple strategies to help you manage it.
1. Take several very short breaks during the day for some “Me Time.” It might
feel a little strange to you at first, but in the long-term you’ll be able to
focus much better, and that means getting more done in less time. The final result? You’ll get to spend more time with your
family and kids!
Last week I read something
wonderful from Deepak Chopra. He suggested
setting your alarm a few times a day.
When it goes off, concentrate on how you’re feeling at the moment and
ask “what do I need?” Then take some
action, however small, to meet that need.
It may be something as simple as getting up from your desk, stretching
or taking a few deep breaths.
2.
Speaking of breathing, we tend
to take quick, shallow breaths when stressed.
Sometimes a few deep ones will calm you right down. There are several techniques, but mine is the
4-7-8 technique from Andrew Weil, MD. Here’s how he says to do it: Inhale for the count of 4; hold breath for
the count of 7; exhale for the count of 8.
3.
Take a little
time each day for recreation! Last
summer, I experienced what was probably the most intense stress I’d ever
feel. We’re talking heart-racing,
soul-crushing,
makes-you-feel-like-someone-pulled-your-beating-heart-out-of-your-chest worry.
It was constantly on my mind and that was causing even more stress, since it
was interfering with my work and I was, frankly, becoming more and more annoyed
with this.
I love the
water—and New York City’s Hudson
River Park is one of my favorite places on the planet. So, I realized I wasn’t all that productive
anyway, turned off my computer and then went over there for a half hour walk
along the water. I got an added benefit—I also love animals and stopped by the
park’s “puppy pool” and had a good laugh watching a Great Dane try to get into
the little pool.
So here’s the point—whatever you love to do, make sure
you take a little bit of time out of your day or evening to do it.
4. De-clutter your
home. First, it will make you feel a lot
better just by “feathering your nest” and creating a nicer environment. But think about it: How much time do you waste every day looking
through that stack of papers? That could
be time you spend on something else—like de-stressing.
5. Practice gratitude. Last New Year’s Eve, I took a challenge; the
assignment was to find 100 things for which I was grateful in 2011. Now, like many, I didn’t find it to be the greatest
year, so I was absolutely shocked when I breezed through the first 75 items.
The next 15 were a little more difficult, but I was still able to do it pretty
quickly. Ditto for the last 10. The lesson?
If you re-frame your thinking, you’ll always find something for which to
be grateful.
6.
Diet. Study after
study has linked sugar and stress and, according to the USDA, we now consume over 156
pounds of sugar per year on a per capita basis. Wow! That’s 31 5-pound bags of sugar for each of
us! The solution is easy: Cut down on sugar, eat a colorful array of
fruits and vegetables (each color has a different set of phyonutrients), go for
complex vs. simple carbohydrates, we’ll be a lot better off.
Want
to know more about sugar? Get a free
download of my mini e-book, Sugar’s Sour Story.
All your need to do is opt-in on my “join my list” box on the home page
of my website: www.irenefross.com
Monday, July 2, 2012
IT’S NOT JUST FLUFF: THE TALE OF THE MARSHMALLOW
From My E-Book, Sugar's Sour Story:
Very often,
a processed food will include ingredients that look just like the real
thing--but really isn’t. For example, a
client recently told me she was shocked to read the label on her package of
marshmallows. They had an extremely low protein count and she couldn’t
understand why. “Don’t you make
marshmallow by whipping egg whites? She insisted: "And
aren’t egg whites pure protein?”
Yes, I explained, that’s how you’d make homemade
marshmallow, but those mass-produced, highly processed little pillows aren’t
really marshmallow. They only look like it and are really made with things like
sugar, corn starch and gelatin. Corn starch, which is used as a thickener in a
lot of sauces and gravies, is turned into sugar by the body. It’s also
suggested that it might raise LDL (bad cholesterol) levels. Depending on the type of gelatin used, it may
contain high levels of sugar—so you’d really be getting a double or triple
sugar whammy.
*******
.....Want to hear more? Receive a free download of my mini e-book, Sugar's Sour Story. Just enter your email address on the home page of my website: http://irenefross.com/ and you'll receive that, as well as a subscription to my twice-monthly newsletter, "Power Wellness"--full of tips, recipes and other 411 on healthy eating and lifestyle. Next edition comes out tomorrow (Tues) and the featured story is on Ayurveda and the 3 doshas--and how they're a path to wellness. It includes several interviews with Ayurvedic docs--it'll be a great one, hope to see you on the list!
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